Raspberry Banana Ice Cream
Deliciously light raspberry banana ice cream made with just frozen bananas, raspberries and a couple more ingredients.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 scoops
Calories: 168kcal
- 2 medium bananas frozen and cut in 2 inch slices
- 1/2 cup raspberries
- 2 tablespoons coconut milk
- 1 tablespoon pure vanilla extract
- Optional: Agave Nectar, Honey or Maple Syrup to taste for additional sweetener
Calories: 168kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 500mg | Fiber: 5g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 18.2mg | Calcium: 13mg | Iron: 1mg