lemon sorbet

Easy Lemon Sorbet

I have a way of making desserts to fit my lifestyle. So this easy, quick, light and delicious easy lemon sorbet hit the ticket. I know that in a matter of minutes, I can make the base of this sorbet and have it in the ice cream maker churning away.
Course Dessert
Cuisine American
Keyword easy recipes, ice cream recipes, summer recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 227kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • 2 cups water
  • 1 3/4 cups sugar
  • 1/4 cup corn syrup
  • 2 cups fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons limoncello


  • Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
  • Place mixture in refrigerator for 15-20 minutes.
  • Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
  • Once sorbet is done, add to ice cream container and freeze until time to serve.


Calories: 227kcal | Carbohydrates: 57g | Sodium: 10mg | Potassium: 62mg | Sugar: 54g | Vitamin C: 25.6mg | Calcium: 9mg | Iron: 0.1mg