Easy Lemon Sorbet
I have a way of making desserts to fit my lifestyle. So this easy, quick, light and delicious easy lemon sorbet hit the ticket. I know that in a matter of minutes, I can make the base of this sorbet and have it in the ice cream maker churning away.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
- 2 cups water
- 1 3/4 cups sugar
- 1/4 cup corn syrup
- 2 cups fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons limoncello
Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
Place mixture in refrigerator for 15-20 minutes.
Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
Once sorbet is done, add to ice cream container and freeze until time to serve.
Calories: 227kcal | Carbohydrates: 57g | Sodium: 10mg | Potassium: 62mg | Sugar: 54g | Vitamin C: 25.6mg | Calcium: 9mg | Iron: 0.1mg