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creme brulee pie
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5 from 1 vote

Crème Brûlée Pie Pops

These creme brulee pie pops is a bit more refined for the adult who still wants that pie pop experience. It is filled with a silky vanilla custard done on your stove top. While you can’t crack the top open, I did duplicate the sugar top by sprinkling vanilla sugar on the top of the pop and broiling it for a bit to get that caramelized top we all love.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 396kcal

Ingredients

  • 1 cup heavy cream
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons all-purpose flour
  • 1 box refrigerated Pillsbury pie dough
  • 1 large egg beaten plus 1 tablespoon of water for egg wash
  • Vanilla sugar to sprinkle on top of pie crust
  • 8 lollypop sticks

Instructions

  • Preheat the oven to 375 degrees.
  • In a small pot, whisk together heavy cream, egg yolks, granulated sugar and vanilla extract over medium heat.
  • Whisk in flour and continue to whisk the custard until it becomes nice and thick which can take up to 15 minutes.
  • Do not stop whisking until it is done.
  • Remove from heat and pour the custard into a small bowl.
  • Allow it to cool and place in the refrigerator while you prepare the pie dough.
  • For the Pie Pop assembly, Line a baking sheet with parchment paper.
  • Begin to roll out the pie doughs on a floured surface to about 1/8-inch thickness.
  • Using a 2 to 2 1/2-inch round cookie cutter, cut out 16 rounds, for 8 pie pops out of both pie crusts.
  • Place each of the cut rounds on the parchment covered baking sheet.
  • Next, place 1 tablespoon of the custard filling in the direct center of each of the rounds.
  • Take a lollypop stick and place in the center of the round in the middle of the custard.
  • Take the remaining rounds and place directly over the tops of the filling.
  • Taking either a lollipop stick or a fork, seal or "crimp" the edges of the pie dough to seal the pops. Next brush each completed pie pop with the egg wash and sprinkle with vanilla sugar.
  • Bake the pie pops for 18-20 minutes.
  • If the pie pops are not golden brown like the pictures above, turn on the broiler for a few seconds to really get the wonderful golden brown above.
  • Remove from oven and cool.
  • Let them cool for a few minutes before enjoying!!

Nutrition

Calories: 396kcal | Carbohydrates: 34g | Protein: 5g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 133mg | Sodium: 227mg | Potassium: 86mg | Fiber: 1g | Sugar: 8g | Vitamin A: 565IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1.6mg