Individual Strawberry Crumble recipe with vanilla ice cream

Individual Strawberry Crumbles

2 sticks

Course Dessert
Cuisine American
Keyword easy recipes, kid-friendly recipes, party food, strawberry recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 crumbles
Calories 576 kcal
Author Jocelyn Delk Adams of


  • 2 cups strawberries washed, hulled and sliced
  • 1 tablespoon orange juice or lemon juice
  • 1/4- 1/2 cup granulated sugar check sweetness of strawberries to determine best amount
  • Sprinkle of salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 cup melted salted butter
  • 1/3 cup brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 2/3 cup all-purpose flour


  1. Preheat oven to 375 degrees.
  2. For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl. Set aside.
  3. While strawberries sit and thicken, assemble the crumble. Add brown sugar, granulated sugar, cinnamon and flour to a small to medium sized bowl.
  4. Whisk ingredients together.
  5. Slowly add in melted butter and stir in to combine until crumbs develop.
  6. Add strawberry mixture to ramekins (I used 2 ounce sized ramekins).
  7. Spoon crumbs over the tops of the strawberries.
  8. Bake crumbles for 30 minutes. You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Individual Strawberry Crumbles
Amount Per Serving
Calories 576 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 144mg6%
Potassium 209mg6%
Carbohydrates 107g36%
Fiber 2g8%
Sugar 80g89%
Protein 3g6%
Vitamin A 475IU10%
Vitamin C 59.3mg72%
Calcium 44mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.