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Eggnog Pancakes with Maple Cranberry Syrup | Grandbaby Cakes

Eggnog Pancakes with Cranberry Maple Syrup

Eggnog Pancakes with Cranberry Maple Syrup - fluffy eggnog flavored pancakes topped with fresh cranberry maple syrup makes this one of the best Christmas breakfast meals ever!

Course Breakfast
Cuisine American
Keyword classic recipes, easy recipes, holiday recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 669 kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

For the Eggnog Pancakes:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs lightly beaten
  • 2 cups dairy or canned eggnog
  • 1/4 cup cooking oil

For the Maple Cranberry Syrup

  • 2 cups fresh cranberries
  • 1 cup pure maple syrup
  • 2 tablespoons butter

Instructions

  1. Find the rest of the recipe on BHG.com's Delish Dish, along with the Cranberry Maple Syrup.
Nutrition Facts
Eggnog Pancakes with Cranberry Maple Syrup
Amount Per Serving
Calories 669 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 182mg 61%
Sodium 456mg 19%
Potassium 837mg 24%
Total Carbohydrates 119g 40%
Dietary Fiber 4g 16%
Sugars 60g
Protein 15g 30%
Vitamin A 12%
Vitamin C 10.4%
Calcium 41%
Iron 22.5%
* Percent Daily Values are based on a 2000 calorie diet.