Chocolate Bark Recipe
This classic Chocolate Bark recipe couldn’t be easier to adapt and make your own!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 458kcal
- 11.5 ounces milk chocolate chips
- 1/4 cup white chocolate chips
For Toffee Hazelnut
- 2 tbsp hazelnuts chopped
- 2 tbsp toffee bits
For Salted Caramel Pretzel
- 8 caramel chews melted
- handful of pretzels
- Pinch of flaked sea salt
For the Cranberry Pistachio
- 2 tbsp salted pistachios
- 2 tbsp dried cranberries
Melt the milk chocolate over a pot of simmering water. Let it cool for about 3-5 minutes then pour it on a silicone mat or parchment paper and spread it even.
Use a spatula to spread chocolate across baking sheet with parchment paper with 1/4 inch thickness leaving the edges clear.
For the Toffee Hazelnut
While milk chocolate melts, melt the white chocolate in the microwave in 30 second intervals.
Randomly dot half of your milk chocolate with the white chocolate and use a toothpick to swirl it in.
Sprinkle with toffee and hazelnuts and place the bark in the refrigerator for at least 2 hours before breaking apart.
For the Salted Caramel Pretzel
For the Cranberry Pistachio
While milk chocolate melts, melt the white chocolate in the microwave in 30 second intervals.
Randomly dot half of your milk chocolate with the white chocolate and use a toothpick to swirl it in.
Sprinkle with cranberries and pistachios and place the bark in the refrigerator for at least 2 hours before breaking apart.
Use an offset spatula to spread your chocolate into thin, even layers.
To store chocolate bark, let it cool and harden completely first. Then, break or cut it into pieces and place them in an airtight container. Separate layers of bark with parchment or wax paper to prevent sticking. Store the container in a cool, dry place. If your kitchen is warm or humid, you may want to keep the bark in the refrigerator to maintain its texture and prevent melting. Chocolate bark can generally be stored this way for several weeks, making it a perfect make-ahead treat!
Calories: 458kcal | Carbohydrates: 51g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 322mg | Fiber: 3g | Sugar: 43g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 2.5mg