Jif Peanut Butter S’more Cookies
Jif S'more Peanut Butter Cookies - classic peanut butter cookie recipe turned up a notch with the addition of s'more flavors: chocolate and marshmallows!
Servings: 36 cookies
Calories: 118kcal
Ingredients
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- Or 1/2 cup Crisco® All-Vegetable Shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup chocolate chips
- 3/4 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Then add in chocolate chips, mini marshmallows and crushed graham crackers. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Notes
Recipe Adapted from Jif Irresistible Peanut Butter Cookies
If you're looking for just a classic peanut butter cookie, you can make these cookies with just the peanut butter if you wish. Simply eliminate the chocolate chips and marshmallows from the cookie dough.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 119mg | Potassium: 59mg | Sugar: 11g | Vitamin A: 20IU | Calcium: 18mg | Iron: 0.6mg