• In a medium sized bowl with a hand mixer or in the bowl of your stand mixer, add cream cheese, sweetened condensed milk, sour cream and milk and mix until mixture is completely smooth.
• Gently fold in whipped cream then split the cream cheese mixture into 3 separate bowls.

For the Chocolate:

• Add cocoa powder to one of the three bowls and whisk until smooth.

For the Vanilla:

• Add vanilla extract to another separate bowl of cheesecake batter and whisk until smooth.

For the Strawberry:

• Add strawberry gelatin and drops of food coloring (optional) to last bowl of cheesecake batter and whisk until smooth.

To Assemble:

• Toss graham cracker crumbs with melted butter and split crumbs between two glass serving bowls.
• Spoon or pipe chocolate pudding on top of graham cracker in each bowl..
• Follow up with vanilla cheesecake mixture. Then place two flavors in freezer for 30 minutes. (the vanilla is a bit less firm so it needs to benmore solid before adding the strawberry).
• After cheesecake has firmed, add strawberry cheesecake to top of vanilla and freeze for at least 4 hours or overnight before serving.
• Optional: Pipe with whipped cream and sprinkle with graham cracker crumbs. Serve.