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5 from 1 vote

Light Chocolate Mousse

There is something so decadent and indulgent about chocolate mousse, like this light chocolate mousse recipe. It’s smooth silkiness of dangerous chocolate and cream leaves you closing your eyes and humming “aww” every time you take a heavenly bite. 
Prep Time5 minutes
Cook Time5 minutes
Chill2 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 199kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1 cup plain yogurt this does not have to be greek yogurt! I prefer to use a plain regular yogurt that is thick to avoid the tang flavor
  • 1 ounce semi-sweet baking square plus 1 tablespoon milk melted
  • 1 tablespoon cocoa powder
  • 2 tablespoons confectioner's sugar or sweetener of your choice
  • 1 teaspoon pure vanilla extract

Instructions

  • Whisk together all ingredients and place in ramekins or small serving bowls.
  • Refrigerate for 2-3 hours.
  • Garnish with low fat or vegan whipped cream, berries and chocolate chips and serve.

Nutrition

Calories: 199kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 308mg | Fiber: 1g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 157mg | Iron: 1.2mg