Baked Crumble Apples

Course Dessert
Cuisine American
Keyword apple, apple dessert recipes, fall, fall baking
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650 kcal


For the Crumble Topping

  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp brown sugar
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter melted then cooled

For the Apples

  • 4 apples cored and peeled just at the very tops
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup brown sugar


  1. Preheat oven to 400 degrees.

For the Crumble

  1. Whisk together flour, both sugars, salt, and ground cinnamon.
  2. Slowly pour in butter and whisk until crumbs develop then set aside.

For the Apples

  1. Start by coring the apples from the top with a small knife but add a small amount of core to the bottom of the apples.

  2. Peel an inch off the tops of the apples.
  3. Evenly divide and fill each apple with butter and brown sugar halfway then completely fill with crumble and pat on the top.

  4. Wrap apples in foil and bake for 25-30 minutes then watch carefully for another 5 minutes to make sure apples are still stable and intact. Remove from oven and allow to cool for 5-10 minutes then serve.

Nutrition Facts
Baked Crumble Apples
Amount Per Serving
Calories 650 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 21g 105%
Cholesterol 91mg 30%
Sodium 161mg 7%
Potassium 256mg 7%
Total Carbohydrates 85g 28%
Dietary Fiber 5g 20%
Sugars 61g
Protein 3g 6%
Vitamin A 23.2%
Vitamin C 10.1%
Calcium 5.1%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.