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Close up of gingerbread pound cake with white glaze and snowflakes on cake plate
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Gingerbread Cake Recipe

This Delicious Gingerbread Cake Recipe begins from a moist and perfectly spiced gingerbread batter that creates the most heavenly textured cake you will ever taste! 
Course Dessert
Cuisine American
Keyword bundt cake, bundt cake recipes, cake, gingerbread, pound cake recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 414kcal

Ingredients

For the Pound Cake

For the Glaze

  • 1 cup confectioner's sugar
  • 1 tbsp maple syrup
  • 1/2 tbsp milk
  • Edible white chocolate snowflakes for garnish

Instructions

For the Cake

  • Preheat your oven to 350 degrees and spray a 12-cup Bundt pan with non-stick baking spray or grease with shortening/butter and flour and set aside.
  • In the bowl of your stand mixer, add together butter, both sugars and molasses and beat on high speed until light and fluffy for about 5 minutes.
  • Next, add in eggs one at a time and mix until well incorporated.
  • Slow mixer to lowest speed and carefully add flour, ginger, cinnamon, baking soda, salt, allspice, and cloves in increments and mix until well combined.  
  • Lastly mix in buttermilk and vanilla until smooth.
  • Pour cake batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.  
  • Remove cake from oven and allow to cool for 10 minutes, then invert cake into cooling rack or serving plate, cool until room temperature, then prepare glaze.

For the Glaze

  • Once cake is completely cooled, whisk together confectioner's sugar, maple syrup and milk. Add more milk or syrup if needed. Glaze should be pourable but not too thin.
  • Drizzle glaze over cooled cake. Garnish with snowflakes and serve.

Video

Notes

Make sure you begin with room temperature ingredients to create a very smooth textured batter before baking.

Nutrition

Calories: 414kcal | Carbohydrates: 69g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 270mg | Potassium: 404mg | Fiber: 1g | Sugar: 50g | Vitamin A: 440IU | Calcium: 93mg | Iron: 2.6mg