Mississippi Mud Cookies
Mississippi Mud Cookies - Get the delicious flavor of Mississippi Mud Pie in the form of cookies for the holidays and if you want, throughout the year!
Servings: 4 people
Calories: 734kcal
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 pack mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp whipping cream
Instructions
- Preheat oven to 350°F.
- In a mixer bowl, beat together butter and both sugars on high speed for 3-4 minutes until combined and fluffy.
- Add in egg and vanilla extract and continue to cream mixture.
- While it creams, whisk together flour, baking soda, baking powder, salt and cocoa powder in a separate bowl.
- Slow speed of mixer to low and slowly add in dry ingredients until well incorporated. Chill dough in refrigerator for 30 minutes.
- Once dough has chilled and become more stiff, use a tablespoon to scoop dough. Using your hands, shape dough into individual balls and place on baking sheet at least 1 inch apart.
- Bake for 11-13 minutes and remove pan from oven.
- Quickly add 2-3 mini marshmallows to each cookie, pressing down into the baked dough. Marshmallows will begin to melt on their own.
- Drizzle each cookie with 1 teaspoon to 1 tablespoon of chocolate sauce and serve.
Notes
How to Store
Keep your Mississippi Mud Cookies deliciously fresh by storing them in an airtight container. They'll stay scrumptiously soft and chewy at room temperature for up to a week. For an extended treat, these cookies can also be frozen, ensuring a sweet surprise anytime you need a chocolatey pick-me-up!
Nutrition
Calories: 734kcal | Carbohydrates: 100g | Protein: 9g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 108mg | Sodium: 482mg | Potassium: 448mg | Fiber: 6g | Sugar: 60g | Vitamin A: 825IU | Calcium: 96mg | Iron: 5.2mg