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Pie filling pouring into graham cracker crust recipe
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5 from 2 votes

Graham Cracker Crust Recipe

How To Make Graham Cracker Crust Recipe – This full photo tutorial shows you how to easily make a delicious and flexible recipe for graham cracker pie crust.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 202kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 cups graham cracker crumbs
  • 2 tbsp granulated sugar optional
  • 1/2 cup butter melted
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together graham cracker crumbs and sugar until combined in a large bowl.  Next pour melted butter into mixture and mix together until crumbs are well coated.
  • Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.

Notes

This recipe can be doubled if necessary for cheesecake crust or other recipes that require a thicker crust or larger pie plate.

Nutrition

Calories: 202kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 240mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 355IU | Calcium: 20mg | Iron: 1mg