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After learning how to make Brown sugar, it is being scooped into a measuring cup for baking
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5 from 7 votes

Brown Sugar Recipe

Ran out of brown sugar and need it for a recipe? Learn how to make your own with just TWO ingredients plus check out some of the most delicious recipes featuring the ingredient ranging from delicious Balsamic Brown Sugar Lamb Chops to these Brown Sugar Pancakes and Brown Sugar Pound Cake!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 cup
Calories: 49kcal

Ingredients

  • 1 cup granulated sugar
  • 1 tsp molasses or 2 if you want dark brown sugar

Instructions

  • Simply combine the ingredients in a bowl until well mixed or even add to a food processor to combine quickly!
  • You should store your sugar in a tight container.  It should last for up to 3 months.

Notes

If you want to just do light brown sugar, just use 1 tsp of molasses and if you need to make dark brown sugar, make it 2 tsp of molasses.

Nutrition

Serving: 1Tablespoon | Calories: 49kcal | Carbohydrates: 13g | Fat: 0.04g | Sodium: 0.3mg | Potassium: 7mg | Sugar: 13g | Calcium: 1mg | Iron: 0.03mg