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A large skillet of Smothered potatoes with a large spoon ready to serve
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4.64 from 30 votes

Southern Smothered Potatoes

Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Side Dish
Cuisine: soul food, Southern
Servings: 6 servings
Calories: 194kcal

Ingredients

  • 5 medium Yukon gold potatoes chopped
  • 2 tbsp butter
  • 1 medium onion chopped
  • 1 medium green pepper cored, seeded and chopped
  • 2 tbsp vegetable oil
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and pepper to taste

Instructions

  • Place the potatoes in a bowl of cool water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Remove the onions with a slotted spoon to a plate.
  • Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side.
  • Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water. Cover the pan and reduce the heat to low.
  • Cook for 20 minutes, or until the potatoes are tender. Serve.

Notes

You can use other potatoes if Yukon gold aren't available.  White, Red, Russet and Yukon Gold are all great options. 
If you want to vary flavor, add in cayenne for heat, chili powder for smokiness or even mustard seed for an exciting kick!
Storing Your Skillet Masterpiece:
  • Cool It, Baby: Before you tuck your potatoes away, let them cool down. Just like a cool-down after a solid jam session, your spuds need a moment to chill.
  • Seal the Deal: Slide your potatoes into airtight containers. They need a tight lid to keep the fresh vibes locked in.
  • Fridge or Freezer Jam: Pop them in the fridge if you're vibing with them again soon (they'll keep for 3-4 days). For longer storage, the freezer is your go-to for up to 2 months.
Reheating Your Potatoes: Encore Time!
  • Thaw It Out: If they're coming at you from the freezer, let them thaw in the fridge overnight. They're all about that slow groove.
  • Oven Lovin': Preheat your oven to 350°F (175°C). Spread the potatoes in a baking dish and cover with foil to keep them moist. Heat for about 15-20 minutes, or until they're hot and happening.
  • Microwave Quickie: If you're short on time, go for a quick spin in the microwave. Use a microwave-safe dish, cover, and heat in 30-second jam sessions, stirring in between, until they're warmed through.

Nutrition

Calories: 194kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 44mg | Potassium: 658mg | Fiber: 4g | Sugar: 2g | Vitamin A: 239IU | Vitamin C: 45mg | Calcium: 23mg | Iron: 1mg