Sweet Peach Tea
Homemade peach simple syrup is mixed with fresh brewed tea and poured over mint-studded ice to make the best refreshing Sweet Peach Tea recipe.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Drink
Cuisine: Southern
Servings: 8 servings
Calories: 268kcal
- 3 peaches with skin removed, in small dices
- 5 cup water divided
- 2 1/2 cup granulated sugar
- 1 juiced lemon
- 3 family sized tea bags
- Additional peach slices and mint leaves for garnish
In a saucepan combine peaches, 2 cups of water and sugar over medium heat.
Allow the peaches to simmer for about 15 minutes.
Using a heavy duty blender or food processor, pulse for 15-30 seconds until mixture becomes smooth.
Strain the peach mixture through a small strainer, extracting only the syrup.
Boil the remaining 3 cups of water.
After water is boiling, steep 3 bags of tea in the boiling water for 15 minutes.
Pour tea mixture, lemon juice and peach mixture into a pitcher. Taste for sweetness. If you need more sugar, start with ¼ cup of granulated sugar until you reach desired sweetness.
Serve over ice and add slices of peaches and mint for garnish.
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Cool It: First things first, let your batch of Peach Sweet Tea chill out. Make sure it reaches room temperature after you’ve brewed and mixed it all up.
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Pitcher Perfect: Pour that cooled sweet tea into a clean, airtight pitcher or glass bottle. Plastic works, but glass is really the bee's knees for keeping your tea tasting fresh.
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Fridge Friends: Pop that pitcher in the fridge! Cold storage is key for keeping your Peach Sweet Tea fresh and fabulous. Plus, who wants warm sweet tea? Not us, y’all!
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Time Check: Your Peach Sweet Tea will keep well in the fridge for up to 4-5 days. Past that, and you might lose some of that fresh peach punch and sweetness.
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Serve Chilled: When you’re ready to enjoy it again, just give it a good stir or shake, pour it over some ice, and garnish with a peach slice or mint leaf if you’re feeling fancy.
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No Freezing Zone: Avoid freezing your sweet tea, folks! It can mess with the flavors and let’s be real, thawing tea is just not our jam.
Calories: 268kcal | Carbohydrates: 69g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 126mg | Fiber: 1g | Sugar: 67g | Vitamin A: 183IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg