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+ servings
An overhead of several turtle candies with a spoon dipped in chocolate
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4.75 from 8 votes

Turtle Candy

Made with chewy rich caramel, buttery pecans and creamy milk chocolate, this decadent homemade turtle candy make for the perfect salty-sweet gift or shared family confection!
Prep Time10 minutes
Cook Time10 minutes
Resting Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 turtles
Calories: 69kcal

Ingredients

  • 1/2 lb caramels
  • 2 tbsp evaporated milk
  • 1 cup pecan halves
  • 6 oz milk chocolate chips (basically half of a 11.5 oz package)

Instructions

  • Melt caramels and milk together in a double boiler over hot water and continue to stir until combined (about 10 minutes).
  • Place nuts on wax or parchment paper paper in groupings of 3. Spoon the completed caramel over the nuts, leaving the nut tips exposed. Let set for 30 minutes.
  • Next melt chocolate over hot water as well or in the microwave then cool until room temperature. Spread over caramels and let set.

Notes

Feel free to replace chocolate with dark and nuts with another nut of your choice.
Room Temperature: Short-Term Sweet Spot Got your candies wrapped up in a love affair with wax or parchment paper? Perfect, they're ready for a short stint at room temperature. Place them in an airtight container, making sure they're in single layers separated by parchment paper to avoid a sticky situation. They'll be good for about a week in a cool, dark place. No need to refrigerate if you're planning on devouring them soon!
Refrigerate: Cool Runnings If your house runs warm or you're a fan of a firmer bite, pop your container of Turtle Candies into the fridge. They'll stay fresh and fabulous for up to 3 weeks. Just give them some time to warm up a bit at room temperature before serving - nobody wants a tooth-chilling bite!
Freeze: For Those Who Plan Ahead Long-term candy hoarders, we've got you! Freeze your Turtle Candies by placing them in freezer bags or airtight containers with parchment paper between layers. These sweet treasures will keep for up to 3 months in the freezer. Remember to thaw them in the refrigerator and then bring them to room temperature before serving for the best flavor experience.
Pro Tip: Stay Dry, Stay Fresh Humidity is the nemesis of Turtle Candy. Keep 'em dry, and you'll avoid a soggy catastrophe. Always ensure your storage containers are air-tight, whether you're using bags or bins.

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 43mg | Fiber: 1g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg