Course: Main Course, Salad
Cuisine: American, Cajun/Creole
How to Make Homemade Croutons: Cut bread into cubes (the amount is up to you), drizzle with olive oil, sprinkle with salt and pepper, and bake on 375 ℉ for 15-20 minutes. Be sure to flip the croutons every 5 minutes to make sure all sides are browning evenly. Easy Peasy. If you are feeling really sassy, sprinkle the croutons with freshly grated Parmesan cheese as soon as they come out of the oven. Mmmmm…