Remoulade Sauce
This Cajun Remoulade Sauce Recipe is creamy, tangy, and bold enough to be the perfect pairing. Quick and easy to make, this mayonnaise based recipe comes together in a few minutes.
Servings: 4 servings
Calories: 393kcal
Ingredients
For the Remoulade Sauce
- 1 cup mayonnaise
- 2 tbsp dill pickle relish
- 1 tbsp fresh lemon juice
- 2 tsp hot sauce
- 2 tsp capers, roughly chopped
- 1 1/2 tsp paprika
- 1 tsp Creole or Dijon mustard
- 1 tsp Worcestershire sauce
- 2 garlic cloves minced
Instructions
For the Remoulade Sauce
- Mix everything together and chill in the refrigerator until you are ready to use.
Notes
HOW TO STORE LEFTOVER SAUCE?
Remoulade sauce can be stored in an airtight container within the refrigerator for up to 2 weeks, if using store bought mayonnaise. If using homemade mayonnaise as the base, leftovers will only be good for about 3 days stored the same way.
Remoulade sauce can be stored in an airtight container within the refrigerator for up to 2 weeks, if using store bought mayonnaise. If using homemade mayonnaise as the base, leftovers will only be good for about 3 days stored the same way.
Nutrition
Calories: 393kcal | Carbohydrates: 3g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 552mg | Potassium: 55mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg