Apple Dumplings
In these Apple Dumplings, Tender and warm apples on the inside, baked in a deliciously fall spiced syrup and poached in a lemon-lime soda.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 613kcal
- 2 cans Crescent roll dough refrigerated
- 2 large Apples peeled, cored and in 8 slices
- 1 cup Butter unsalted and melted
- 2 tablespoons Whiskey
- 3/4 cup Granulated sugar
- 3/4 cup Dark brown sugar
- 1 tablespoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- pinch of Salt
- 12 ounces Lemon Lime Soda
Preheat the oven to 350 degrees and thoroughly grease a 9x13 sized baking dish.
Unwrap crescent roll dough and separate into the set triangles.
Place an apple slice in the center of each triangle then roll up the croissant around it. Place each apple dumpling into the baking dish.
In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined then pour over the dumplings.
Next pour soda around the rolls then bake for 40-45 minutes or until they turn perfectly golden brown.
Serve warm with ice cream if desired.
Serving: 1dumpling | Calories: 613kcal | Carbohydrates: 74g | Protein: 2g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 637mg | Potassium: 98mg | Fiber: 1g | Sugar: 55g | Vitamin A: 740IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg