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Turkey wings served on a plate over rice
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4.98 from 36 votes

Baked Turkey Wings

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!
Prep Time40 minutes
Cook Time3 hours
0 minutes
Total Time3 hours 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 653kcal
Author: Jocelyn Delk Adams

Ingredients

  • 3 1/2 pounds Turkey wings about 4 turkey wings
  • 2 teaspoons Poultry seasoning
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt add more to taste
  • 1/2 teaspoon Ground black pepper
  • 2 large Onions chopped
  • 1 large Green bell pepper thinly sliced
  • 2 cloves Garlic chopped
  • 3 cups Chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Cornstarch

Instructions

  • Rinse turkey wings, add to a large roasting pan and pat dry. Set aside.
  • Toss the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt and pepper in a small bowl until combined. Add seasoning mixture to the turkey wings and toss until they are well coated.  Let sit in the fridge for 60 minutes.
  • After the 60 minutes are up, preheat the oven to 350 degrees.
  • Slice bell pepper and chop onions while the oven is heating.
  • Add the onion, green pepper and garlic to a large bowl then pour in the stock and worcestershire and combine. Pour the mixture into the large roasting pan then carefully around the turkey to make sure not to disturb the seasonings.
  • Cover with foil then bake for about 2 hours or more depending on how thick and big your turkey wings are. You want to make sure they are completely tender then remove the foil and brown lightly for 15 minutes.  Remove a cup of sauce from the bottom of the wings and stir with cornstarch.  Then add back in the pan.
  • Bake for 15-20 minutes until the sauce thickens and serve.

Notes

Storing

Leftover baked turkey wings can be placed in an airtight container and stored in the refrigerator for 3-4 days.
Freezing: Wrapped properly and stored in an airtight container, frozen turkey wings can last 3-6 months in the freezer.

Nutrition

Serving: 1g | Calories: 653kcal | Carbohydrates: 21g | Protein: 60g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Cholesterol: 192mg | Sodium: 1102mg | Potassium: 1118mg | Fiber: 3g | Sugar: 8g | Vitamin A: 469IU | Vitamin C: 41mg | Calcium: 91mg | Iron: 5mg