Cheddar Popcorn
A yummy cheesy snack that is my homemade cheddar popcorn recipe. Stovetop popcorn is a quick and easy snack that everyone will love.
Servings: 4 servings
Calories: 212kcal
Equipment
- 5-quart pot with lid
Ingredients
- 2 tablespoons Neutral flavored oil vegetable, grapeseed, etc.
- 1/2 cup Popcorn kernels
- 3 tablespoons Unsalted* butter melted
- 1/2 teaspoon Kosher salt
- 6 tablespoons Cheddar cheese powder*
Instructions
- Heat oil over medium in a 5-quart pot with a tight fitting lid
- Once oil is hot and rippling, add popcorn kernels and cover immediately. Gently shake the pot over the burner as kernels begin to pop. (Be careful of escaping steam.)
- Continue cooking the kernels until popping slows and you hear one-two seconds between pops, about 2-3 minutes. Remove from heat and pour popped corn into large bowl.
- While gently tossing, immediately add butter, salt, and cheese powder, evenly distributing all ingredients together.
- Enjoy immediately.
Notes
*Notes:
-If using salted butter, skip the kosher salt
-Cheddar powder can be found online. To refresh popcorn: Spread onto a sheet pan and bake for 5 minutes at 275 F, tossing halfway through.
-Cheddar powder can be found online. To refresh popcorn: Spread onto a sheet pan and bake for 5 minutes at 275 F, tossing halfway through.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 293mg | Potassium: 59mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 262IU | Calcium: 4mg | Iron: 1mg