Go Back
+ servings
philly cheesesteak pizza
Print Recipe
4.43 from 7 votes

Philly Cheese Steak Pizza

This homemade Philly Cheese Steak Pizza fuses together with the flavors of Philadelphia Cheese Steaks to make the ultimate comfort food. Made with creamy alfredo sauce, tender steak and melty provolone, each bite is decadent and rave-worthy.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 236kcal


For the Pizza Dough:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoon garlic salt
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoon quick rise yeast
  • 3/4-1 cup lukewarm water
  • 1 tablespoon olive oil

For the Pizza Toppings:

  • 1 tablespoon extra virgin olive oil
  • 1/2 pound rib eye or flank steak cut into strips
  • 1 teaspoon minced garlic
  • 1 cup diced onions and bell peppers
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 5-6 tablespoons Alfredo sauce
  • provolone cheese
  • sprinkle of paprika


For the Pizza Dough:

  • In a medium sized bowl, whisk together flour, garlic salt, sugar, Red Star Quick-Rise Yeast and slowly add in water.
  • Mix together until dough is created.
  • Using your hands knead for one minute and form a ball.
  • Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour.

For the Pizza Toppings:

  • In a medium sized sauce pan over medium high heat, add steak strips, minced garlic, onions and bell peppers and stir together.
  • Add in worcestershire sauce and season with salt and pepper to taste.
  • Continue to saute the steak and vegetables until steak is well done and both steak and vegetables are golden and tender.

To Assemble the Pizza:

  • Preheat oven to 450 degrees.
  • Roll Pizza dough out on your pizza sheet.
  • Spoon Alfredo sauce over the surface of your pizza dough.
  • Next top with a few sheets of provolone cheese.
  • Sprinkle the steak mixture over the provolone cheese and top with any remaining provolone cheese.
  • Lastly sprinkle entire pizza with a bit of paprika and bake for 12-14 minutes or until crust has turned golden brown and cheese has browned and completely melted.


If you find yourself wanting to make pizza but don’t always have the time I would suggest making your dough ahead of time.
Simply mix together your dough, allow it to go through the first rise then form it into a ball. Wrap your dough in plastic wrap, place it in a freezer safe ziploc and store for up to three months.
To thaw, place the pizza dough in the refrigerator overnight and roll it out when you’re ready!


Calories: 236kcal | Carbohydrates: 26g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 524mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 23.9mg | Calcium: 8mg | Iron: 2.1mg