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A philly cheesesteak pizza on the pan with slices cut and slightly pulled out.
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4.80 from 20 votes

Philly Cheese Steak Pizza

This homemade Philly Cheese Steak Pizza fuses together with the flavors of the classic Philadelphia Cheese Steaks creating the ultimate pizza cheese steak combo!
Prep Time10 minutes
Cook Time12 minutes
0 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 236kcal

Ingredients

For the Pizza Dough:

  • 2 cups all-purpose flour
  • 1 ½ teaspoon garlic salt
  • 1 teaspoon granulated sugar
  • 1 ½ teaspoon quick rise yeast
  • ¾-1 cup lukewarm water
  • 1 tablespoon olive oil

For the Pizza Toppings:

  • 1 tablespoon extra virgin olive oil
  • ½ pound rib eye or flank steak cut into strips
  • 1 teaspoon minced garlic
  • 1 cup diced onions and bell peppers
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 5-6 tablespoons Alfredo sauce
  • provolone cheese
  • sprinkle of paprika

Instructions

For the Pizza Dough:

  • In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast
    and slowly add in water.
  • Mix together until dough is created.
  • Using your hands knead for one minute and form a ball.
  • Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour.

For the Pizza Toppings:

  • In a medium sized sauce pan over medium high heat, add steak strips, minced garlic, onions and bell peppers and stir together.
  • Add in worcestershire sauce and season with salt and pepper to taste.
  • Continue to saute the steak and vegetables until steak is well done and both steak and vegetables are golden and tender.

To Assemble the Pizza:

  • Preheat oven to 450 degrees.
  • Roll Pizza dough out on your pizza sheet.
  • Spoon Alfredo sauce over the surface of your pizza dough.
  • Next top with a few sheets of provolone cheese.
  • Sprinkle the steak mixture over the provolone cheese and top with any remaining provolone cheese.
  • Lastly sprinkle entire pizza with a bit of paprika and bake for 12-14 minutes or until crust has turned golden brown and cheese has browned and completely melted.

Notes

  • Like a Crunchy Crust? Cook your pizza on a baking stone and sprinkle it with a bit of cornmeal before stretching out the pizza dough.
  • Need More Pizza Dough Tips: If this is your first time making pizza dough or you simply need a bit more instruction or tips, check out my post for making perfect pizza dough.
  • Cooking Time: This can vary slightly depending on your oven and also for how crispy you like your crust. Cook a bit longer for a crust with some crunch.
  • Use Tender Beef: Flank steak or rib eye are the best options for making this pizza. You want a beef strips that are juicy and tender when cooked. If you're looking for a budget-friendly option you could certainly use cooked ground beef.
  • Make Sure Your Yeast is Fresh: Check the date and avoid using old yeast so your dough cooks up perfectly.

Nutrition

Calories: 236kcal | Carbohydrates: 26g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 524mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 23.9mg | Calcium: 8mg | Iron: 2.1mg