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No Bake Strawberry Cheesecake Bars | Grandbaby Cakes
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4.29 from 74 votes

No Bake Strawberry Cheesecake Recipe (Bars)

No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration.  The filling is absolutely sensational and tastes just like strawberry ice cream.  Addictive!  This Easy Cheesecake recipe is ready to make you a believer!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 248kcal


For the Cookie Crust:

  • 2 cups shortbread or graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ½ cup butter melted

For the Strawberry Cheesecake Filling:

  • 2 packages cream cheese, room temperature (16 ounces total)
  • 3/4-1 cup granulated sugar this depends on your preference of sweetness and sweetness of your berries
  • 1 ¼ cup strawberries thinly sliced
  • 1 teaspoon pure vanilla extract
  • 1 cup fully whipped cream or whipped topping


For the Cookie Crust:

  • Line an 8 inch square baking pan with parchment paper leaving some outside of the pan.
  • Next in a medium sized bowl, whisk cookie crumbs, granulated sugar and melted butter together until combined.
  • Press cookie mixture into the bottom of the pan. Refrigerate for 45-60 minutes.

For the Strawberry Cheesecake Filling:

  • While cookie crust chills, add cream cheese, sugar, strawberries and vanilla to Vitamix.
  • Blend mixture starting at Variable 1 and going up to Variable 9 and blend until smooth. If needed, use the tamper to push all the ingredients down towards the blades. This will insure everything is blended evenly and smoothly.
  • Add half of whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.
  • Remove baking pan with crust from refrigerator and pour filling into baking pan and smooth with a spatula.
  • Freeze cheesecake for at least 4 hours then use a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.



Calories: 248kcal | Carbohydrates: 21g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 211mg | Potassium: 80mg | Sugar: 15g | Vitamin A: 585IU | Vitamin C: 6.6mg | Calcium: 43mg | Iron: 0.6mg