Skirt Steak Marinade Recipe with Chimichurri Recipe
Skirt Steak Marinade with Chimichurri Recipe - No summer grill is complete without my skirt or flank steak marinade with chimichurri sauce! Easy, absolutely delicious and beyond flavorful!
Servings: 4 servings
Calories: 678kcal
Ingredients
For the Marinade and Grilling:
- 2/3 cup olive oil
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons apple cider or red wine vinegar
- 4 garlic cloves minced
- 1 pound skirt steak
- Salt and pepper to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4-1/3 cup olive oil
- 1/2 medium onion diced
- 3 garlic cloves
- 3 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 teaspoon red pepper flakes
Instructions
For the Marinade and Grilling:
- Whisk all of the ingredients together and pour into a large ziploc bag.
- Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
- When ready to grill, liberally season with salt and pepper.
- Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
For the Chimichurri:
- Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.
Notes
After grilling your steak and allowing it to rest , is the best time to cut it. Take your steak and always cut against the grain in thin slices.
Nutrition
Calories: 678kcal | Carbohydrates: 14g | Protein: 27g | Fat: 58g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 1359mg | Potassium: 743mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1610IU | Vitamin C: 50.8mg | Calcium: 70mg | Iron: 4.7mg