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Caramel Peach Dump Cake Recipe | Grandbaby Cakes
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4.55 from 11 votes

Caramel Peach Dump Cake Recipe

Caramel Peach Dump Cake Recipe - Dump and Bake!  This buttery moist cake gets topped with rich decadent caramel sauce and ripe tender peaches creating the best and easiest summer dessert.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 469kcal


  • 2-3 cups ripe peach slices with skin removed about 5-7 medium peaches
  • 1 cup gourmet caramel sauce
  • 1/4 cup peach nectar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp pure vanilla extract
  • 1 box yellow cake mix 15.25 oz
  • 2/3 cup melted butter


  • Preheat your oven to 350 degrees. Spray a 9 inch cast iron skillet with nonstick spray.  
  • Spread peaches evenly across the bottom of the prepared pan. Drizzle caramel over peaches then pour peach nectar over peaches.
  • Next sprinkle cinnamon and nutmeg over peaches then drizzle vanilla over peaches.  
  • Cover peaches completely with yellow cake mix then drizzle melted butter on top.  
  • Bake for 50-60 minutes. Serve with vanilla ice cream and caramel sauce.



I personally love this cake fresh out of the oven nice and warm.  It crisps together so perfectly and become gooey as well creating two different textures.


Calories: 469kcal | Carbohydrates: 76g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 704mg | Potassium: 131mg | Fiber: 1g | Sugar: 32g | Vitamin A: 645IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 1.5mg