Caramel Peach Dump Cake Recipe
Caramel Peach Dump Cake Recipe - Dump and Bake! This buttery moist cake gets topped with rich decadent caramel sauce and ripe tender peaches creating the best and easiest summer dessert.
Servings 8 people
- 2-3 cups ripe peach slices with skin removed about 5-7 medium peaches
- 1 cup gourmet caramel sauce
- 1/4 cup peach nectar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp pure vanilla extract
- 1 box yellow cake mix 15.25 oz
- 2/3 cup melted butter
Preheat your oven to 350 degrees. Spray a 9 inch cast iron skillet with nonstick spray.
Spread peaches evenly across the bottom of the prepared pan. Drizzle caramel over peaches then pour peach nectar over peaches.
Next sprinkle cinnamon and nutmeg over peaches then drizzle vanilla over peaches.
Cover peaches completely with yellow cake mix then drizzle melted butter on top.
Bake for 50-60 minutes. Serve with vanilla ice cream and caramel sauce.
Calories: 469kcal | Carbohydrates: 76g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 704mg | Potassium: 131mg | Fiber: 1g | Sugar: 32g | Vitamin A: 645IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 1.5mg