Caramel Peach Dump Cake Recipe
Caramel Peach Dump Cake Recipe - Dump and Bake! This buttery moist cake gets topped with rich decadent caramel sauce and ripe tender peaches creating the best and easiest summer dessert.
Servings: 8 people
Calories: 469kcal
Ingredients
- 2-3 cups ripe peach slices with skin removed about 5-7 medium peaches
- 1 cup gourmet caramel sauce
- 1/4 cup peach nectar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp pure vanilla extract
- 1 box yellow cake mix 15.25 oz
- 2/3 cup melted butter
Instructions
- Preheat your oven to 350 degrees. Spray a 9 inch cast iron skillet with nonstick spray.
- Spread peaches evenly across the bottom of the prepared pan. Drizzle caramel over peaches then pour peach nectar over peaches.
- Next sprinkle cinnamon and nutmeg over peaches then drizzle vanilla over peaches.
- Cover peaches completely with yellow cake mix then drizzle melted butter on top.
- Bake for 50-60 minutes. Serve with vanilla ice cream and caramel sauce.
Video
Notes
I personally love this cake fresh out of the oven nice and warm. It crisps together so perfectly and become gooey as well creating two different textures.
Nutrition
Calories: 469kcal | Carbohydrates: 76g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 704mg | Potassium: 131mg | Fiber: 1g | Sugar: 32g | Vitamin A: 645IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 1.5mg