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Crispy Skillet Garlic Chicken Recipe | Grandbaby Cakes
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4.27 from 15 votes

Crispy Skillet Baked Garlic Chicken Recipe

Crispy Skillet Baked Garlic Chicken Recipe – Moist chicken thighs are marinated in flavors grounded in delicious garlic and seasonings and baked in a cast iron skillet until brown and crispy! 
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 354kcal

Ingredients

  • 3 tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1/4 cup fresh lime juice
  • 2 teaspoons chopped cilantro
  • 2 teaspoons chopped parsley
  • 2 teaspoons light brown sugar packed
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 5-6 bone-in skin on chicken thighs
  • 1 tablespoon unsalted butter
  • Garnish: cilantro, parsley, and limes

Instructions

  • Preheat oven to 425 degrees.
  • In a medium sized bowl, add 2 tablespoons of the olive oil, minced garlic, lime juice, cilantro, parsley, brown sugar, garlic salt, cumin, cayenne, and black pepper and whisk together until well combined.
  • Add the chicken thighs directly into a the marinade and toss making sure the chicken is completely covered with the marinade. Cover and refrigerate for at least 45 minutes letting it soak into the chicken.
  • Add remaining one tablespoon of olive oil and butter to cast iron skillet over medium-high heat. Add the chicken thighs skin down along with the marinade to the skillet. Sear the chicken for about 4-5 minutes on each side until you get a nice golden color and a beautiful crispy skin. Don't worry about the chicken not being cooked through yet.
  • Transfer the chicken to preheated oven and bake until the chicken is totally cooked through with clear juices running (about 15-20 minutes).
  • Garnish with cilantro and limes and enjoy!

Notes

To store your skillet chicken, place it in an airtight container and refrigerate for up to 3-4 days. When you're ready to reheat, preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and heat for about 10-15 minutes or until it's warmed through. This method helps preserve the chicken’s moisture and keeps the skin crispy.

Nutrition

Calories: 354kcal | Carbohydrates: 3g | Protein: 19g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 123mg | Sodium: 482mg | Potassium: 270mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 1.1mg