1teaspoonseasoned saltplus more for seasoning (I used Lawry's)
½teaspoonpaprika
¼teaspooncayenne
¼teaspoonground nutmeg
¼teaspoonground cloves
1pounddeveined shrimp
Optional: Corn tortillas, pico de gallo, cilantro, limes and red cabbage for serving.
Instructions
To make marinade, add olive oil to medium sized pan over medium heat. Saute onion until tender.
Next add cooked onion, lime juice, orange juice, brown sugar, honey and all spices including 1 teaspoon of Lawry’s to a blender or food processor and grind until smooth.
Pour marinade into a large plastic bag and add deveined shrimp completely submerging in the marinade. Seal and refrigerate for 20-30 minutes (no more than 30).
Remove shrimp from marinade and add 4 to each skewer and grill about 2-3 minutes on each side. Shrimp cook very quickly so watch and turn as soon as they begin to turn pink then remove once done.
Remove shrimp from skewers and add to tortillas. Serve with pico de gallo, cilantro, limes, and shredded red cabbage or other favorite taco favorites.
Notes
Make sure you don't overcook your shrimp or they will end up rubbery in flavor and taste.