Frozen Yogurt Bark
Frozen Yogurt Bark- This is the easiest treat to make for a summer cool down. Made with Yoplait, you will love these!
Servings: 16 servings
Calories: 71kcal
Ingredients
- 2 Yoplait Original Strawberry Individual Containers
- 2 Yoplait Original Blueberry Individual Containers
- 2 Yoplait Original Vanilla Individual Containers
- 2 tablespoons melted blueberry preserves
- 1 cup sliced strawberries and blueberries
Instructions
- Line a 9x13 inch baking sheet with parchment paper. Dollop strawberry, vanilla and blueberry Yoplait Original yogurt in large spoonfuls over the parchment then spread in an even layer. It should be about ¼-½ inch in thickness.
- Next, spoon melted blueberry preserves over yogurt and swirl through it in a decorative pattern. Lastly, place strawberry slices and blueberries sparingly over the top and freeze for at least 4 hours.
- Once solid, gently break apart and serve.
Notes
- Use an airtight container to prevent any freezer burn or absorption of odors from your freezer. Make sure the container is freezer-safe.
- If you have multiple layers of bark, place a sheet of parchment paper between each layer. This prevents the pieces from sticking together and helps maintain their shape and texture.
- Store the container in the freezer. Your Frozen Yogurt Bark should stay good for up to 1-2 months, but it's best enjoyed within the first few weeks for optimal flavor and texture.
Nutrition
Calories: 71kcal | Carbohydrates: 13g | Protein: 2g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 135mg | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 5.7mg | Calcium: 84mg | Iron: 0.1mg