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Add a Pinch Cookbook | Grandbaby Cakes
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5 from 2 votes

Citrus Shrimp Recipe

Citrus Shrimp Recipe - An easy and effortless seafood recipe filled with wonderful lemon and orange flavor notes that elevates weeknight meals.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 289kcal


  • 1 tablespoon olive oil
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 3 garlic cloves minced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds medium shrimp peeled and deveined
  • 1 medium orange cut into wedges
  • 1 medium lemon cut into wedges


  • In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pepper. Pour the mixture into a large skillet set over medium heat. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, 5 to 8 minutes. Add the shrimp, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley.
  • Serve with the orange and lemon wedges on the side.



Calories: 289kcal | Carbohydrates: 10g | Protein: 47g | Fat: 5g | Cholesterol: 571mg | Sodium: 1763mg | Potassium: 355mg | Fiber: 1g | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 60.3mg | Calcium: 350mg | Iron: 5.1mg