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Fruity Pebbles French Toast Recipe | Grandbaby Cakes

Fruity Pebbles French Toast Recipe

Fruity Pebbles French Toast- Throw classic french toast out the window! A super fun and colorful way to jazz up breakfast and brunch!
Course Breakfast
Cuisine American
Keyword cereal, easy, kids
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 342kcal


  • 2 large eggs
  • ½ cup half and half
  • 2 teaspoons granulated sugar
  • ½ teaspoon cinnamon
  • cup crushed fruity pebbles or similar cereal
  • 4 slices Challah
  • 3 tablespoons butter


  • In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined.
  • On a plate, spread fruity pebbles out evenly.
  • Add butter to a skillet and melt over medium high heat.
  • For assembly, simply dip each bread slice in egg mixture allowing it to absorb for about 20-30 seconds then into pebbles thoroughly coating then add to the skillet. Brown until golden on both sides then serve immediately.


Calories: 342kcal | Carbohydrates: 35g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 371mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin A: 801IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 3mg