Fruity Pebbles French Toast Recipe

4.80 from 5 votes

Fruity Pebbles French Toast- Throw classic french toast out the window! A super fun and colorful way to jazz up breakfast and brunch!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 342kcal

In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined.
On a plate, spread fruity pebbles out evenly.
Add butter to a skillet and melt over medium high heat.
For assembly, simply dip each bread slice in egg mixture allowing it to absorb for about 20-30 seconds then into pebbles thoroughly coating then add to the skillet. Brown until golden on both sides then serve immediately.

Cool & Store: Allow the French toast to cool completely, then place it in an airtight container. It stays fresh in the fridge for up to 2 days, or in the freezer for a month.
Reheat to Eat: When you're ready for a round two, pop it in the toaster or oven until it’s crispy and warmed through. A microwave works too, but be cautious as it might soften the crust.