In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined.
On a plate, spread fruity pebbles out evenly.
Add butter to a skillet and melt over medium high heat.
For assembly, simply dip each bread slice in egg mixture allowing it to absorb for about 20-30 seconds then into pebbles thoroughly coating then add to the skillet. Brown until golden on both sides then serve immediately.