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Perfect Blueberry Streusel Muffins Recipe | Grandbaby Cakes
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4.25 from 4 votes

Perfect Blueberry Streusel Muffins Recipe

Perfect Blueberry Streusel Muffins Recipe- Deliciously moist, light and juicy blueberry muffins with a sensational crumbly streusel topping.
Prep Time15 mins
Cook Time23 mins
Total Time38 mins
Course: Breakfast
Cuisine: American
Servings: 16 muffins
Calories: 293kcal

Ingredients

For the Muffin Batter:

  • 2 large eggs room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup canola oil
  • 1/2 cup sour cream room temperature
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure lemon extract
  • 2 3/4 cups White Lily all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups fresh blueberries

Crumb topping:

  • 1/2 cup White Lily all-purpose wheat flour
  • 1/2 cup light brown sugar
  • 4 tablespoons cold unsalted butter

Instructions

For the Muffins:

  • Preheat oven to 350 degrees. Grease muffin pan or add muffin liners to pan.
  • In a large bowl, whisk together eggs, sugar, oil, sour cream, milk, vanilla and lemon extracts until well combined.
  • Sift together flour, baking soda and salt and add to the wet ingredients and whisk until combined but do not over mix (you don’t want tough muffins, do you?).
  • Carefully fold in blueberries. Using a trigger ice cream scooper, scoop batter into muffin cups.

For the Crumble Topping:

  • Cut the cold butter into the sugar and flour until it resembles crumbs (this can be done with a fork or even with your hands). Sprinkle this mixture over the muffins.

To Bake Your Muffins:

  • Bake 23-25 minutes. Start checking the oven around 17 minutes. Make sure to check your muffins around the 20-21 minute mark since ovens tend to misbehave sometimes.
  • Let the muffins cool in the pan for 10 minutes and then release from pan and cool on a wire rack. Enjoy!!

Nutrition

Calories: 293kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 303mg | Potassium: 74mg | Sugar: 16g | Vitamin A: 185IU | Vitamin C: 1.2mg | Calcium: 30mg | Iron: 1.4mg