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Lemon Raspberry Poke Cake | Grandbaby Cakes
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5 from 1 vote

Lemon Raspberry Poke Cake

Lemon Raspberry Poke Cake - A fun and easy dessert using Otis Spunkmeyer's lemon cake that requires no baking! This is the best dessert for the summer!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6 cakes
Calories: 53kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1 pack 3 ounce Raspberry instant gelatin mix package
  • 1 cup boiling water
  • 4-6 Otis Spunkmeyer lemon cakes
  • Optional: Fresh raspberries and raspberry sherbet for garnish

Instructions

  • Boil 1 cup water in a small saucepan or in the microwave.
  • After water boils, whisk raspberry gelatin into water until it completely dissolves then add 1/2 cup of cold water to the mixture and whisk together.
  • Remove cakes from packaging and poke each one with a skewer or toothpick into several areas over the cakes then pour jello over the tops and allow it to seep in.
  • Serve with fresh raspberries and raspberry sherbet.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 68mg | Sugar: 12g