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Perfect Crispy Chocolate Chip Cookies Recipe | Grandbaby Cakes
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4 from 12 votes

Crispy Chocolate Chip Cookies Recipe

Crispy Chocolate Chip Cookies- a delicious dough that gives you that thin and crunchy chocolate chip texture you can't wait to dunk in milk!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 266kcal


  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs at room temperature
  • 3 tablespoons milk
  • 1 tablespoon pure vanilla extract
  • 2 cups chocolate chips


  • Preheat oven to 350 degrees.
  • In a medium sized bowl, whisk together flour, salt, baking powder and baking soda and put aside.
  • In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
  • Next add in eggs one at a time and milk beating until incorporated. Then add in pure vanilla extract and beat until smooth.
  • Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips.
  • Scoop cookie dough in balls the size of a tablespoon and place on parchment paper lined cookie sheet at least 2 inches apart. These cookies spread a lot.
  • Bake for 14-16 minutes and cool. Tip: Begin checking your oven around 10 minutes to ensure they don't burn or brown too much on one side. Rotate the cookies if needed.


Calories: 266kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 139mg | Potassium: 53mg | Sugar: 26g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.9mg