Girl Scout Cookies Mint Chocolate Ice Cream Cake
A glorious and fun ode to Girl Scout Cookies! This Mint Chocolate Ice Cream Cake featuring Thin Mints is super easy to put together and delicious to eat!
Servings 10 servings
- 1 Girl Scout Thin Mints Box crushed
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 quarts mint ice cream, softened
- 1 bottle chocolate sauce
- 8 ounces refrigerated whipped topping
Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
Begin creating layers inside the pan. You can start with vanilla ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and chocolate sauce then layer with mint ice cream and whipped topping.
Top decoratively with chocolate sauce and remaining mint cookies and freeze overnight or for at least 8 hours then cut and serve.
Calories: 861kcal | Carbohydrates: 111g | Protein: 13g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 126mg | Sodium: 526mg | Potassium: 734mg | Fiber: 3g | Sugar: 84g | Vitamin A: 1210IU | Vitamin C: 1.7mg | Calcium: 404mg | Iron: 1.7mg