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Girl Scout Cookies Strawberry Ice Cream Cake | Grandbaby Cakes

Girl Scout Cookies Strawberry Ice Cream Cake using Trefoils

This Girl Scout Cookies Strawberry Ice Cream Cake made with Trefoils takes Strawberry Short Cake to the next level. Easy and soooo good!
Course Dessert
Cuisine American
Keyword ice cream recipes, kid-friendly recipes, summer recipes
Prep Time 45 minutes
Cook Time 8 hours
Total Time 8 hours 45 minutes
Servings 10 servings
Calories 732kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • 1 Girl Scout Trefoils Box crushed
  • 1 1/2 quarts vanilla ice cream, softened
  • 1 1/2 quarts strawberry ice cream, softened
  • 1 lb strawberries sliced and sprinkled with 2 tablespoons granulated sugar
  • 8 ounces refrigerated whipped topping


  • Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
  • Begin creating layers inside the pan. You can start with strawberry ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and strawberries then layer with vanilla ice cream, and whipped topping.
  • Top decoratively with remaining strawberries and remaining trefoil cookies and freeze overnight or for at least 8 hours then cut and serve.



Calories: 732kcal | Carbohydrates: 94g | Protein: 11g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 108mg | Sodium: 320mg | Potassium: 661mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1090IU | Vitamin C: 38.4mg | Calcium: 382mg | Iron: 1.2mg