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Cookie Cheesecake Swirl Bars | Grandbaby Cakes
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Cookie Cheesecake Swirl Bars

The easiest and most delicious cheesecake bars for all cookie lovers made with BAILEYS® Coffee Creamer!
Course Dessert
Cuisine American
Keyword easy recipes, holiday recipes, party food
Prep Time 4 hours 30 minutes
Cook Time 15 minutes
Total Time 4 hours 45 minutes
Servings 9 bars
Calories 829kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

  • 2 16.5 oz refrigerated sugar cookie dough rolls
  • 1/2 cup heavy whipping cream
  • 16 ounces cream cheese, room temperature 2 blocks
  • 1 cup granulated sugar
  • 1/3 cup BAILEYS™ Coffee Creamers Frosted Vanilla Cookie flavor
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cookie butter

Instructions

For the Cookie Crust:

  • Preheat your oven to 350 degrees. Spray 2 8x8" baking pans with non-stick baking spray.
  • Evenly pat cookie dough into the bottom of the pans creating a crust (Cookie dough should be a little colder than room temperature to work with easily).
  • Bake for 15 minutes then allow it to cool to room temperature.

For the Cheesecake Filling:

  • Add heavy cream to stand mixer (or use a hand mixer) on high speed and whip until heavy peaks develop. Store whipped cream in a separate bowl in the refrigerator.
  • Add cream cheese to stand mixer and mix on medium high speed.
  • Next add sugar and BAILEYS™ Coffee Creamers Frosted Vanilla Cookie flavor to bowl and mix until well incorporated.
  • Lastly mix in vanilla extract and turn off mixer.
  • Remove whipped cream from refrigerator and fold into cream cheese batter.

To Assemble:

  • Melt cookie butter for 15-20 seconds in a microwave until thin enough to pour.
  • Evenly spread 2/3s of cookie butter on both cooled cookie crusts.
  • Next pour half of cheesecake filling over each crust and spread until even.
  • Lastly randomly spoon remaining cookie butter over tops of cheesecake filling. Using a butter knife or skewer, swirl the cookie butter in a decorative pattern of your choosing.
  • Freeze for at least 4 hours then using a warm knife, cut into 3 rows horizontally and vertically to create 9 bars then refrigerate. Serve refrigerate.

Nutrition

Calories: 829kcal | Carbohydrates: 93g | Protein: 8g | Fat: 47g | Saturated Fat: 19g | Cholesterol: 84mg | Sodium: 460mg | Potassium: 227mg | Sugar: 65g | Vitamin A: 910IU | Calcium: 66mg | Iron: 2.1mg