Cajun Shrimp Zoodles
Cajun Shrimp Zoodles, a lighter twist on my classic cajun shrimp pasta. It still packs plenty of flavor!
Servings: 4 servings
- 2 tablespoons olive oil
- 1/2 pound shrimp
- Salt and pepper
- 2 chicken sausages sliced
- ½ onion sliced
- 1 green pepper sliced
- ½ red pepper sliced
- 1 tablespoon minced garlic
- 8 ounces diced tomatoes half a can
- 1/2 cup chicken broth
- 1/3 cup white wine
- 2 tablespoons coconut milk
- 1 teaspoon worcestershire
- 1 teaspoon hot sauce
- 2 zucchini spiralized zoodles
- Cajun seasoning to taste
- Garnish: parsley
Add olive oil to a large pot over medium high heat.
Next add shrimp and season with salt and pepper. Add in sliced sausage and cook until completely cooked through and then remove from pot and put on a separate plate.
Add onion and sliced peppers and cook until tender and a bit browned.
Next add in garlic and cook for 30 seconds then toss around then add in tomatoes.
Pour in chicken broth, wine, coconut milk, worcestershire and hot sauce and whisk together. Next add in zoodles and allow them to cook until tender.
Turn heat down to medium and allow sauce to thicken some.
Add back in shrimp and sausage.
Season with cajun seasoning to taste.
Garnish with parsley and serve.
Calories: 282kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 172mg | Sodium: 1041mg | Potassium: 577mg | Fiber: 2g | Sugar: 6g | Vitamin A: 990IU | Vitamin C: 73.1mg | Calcium: 125mg | Iron: 3.1mg