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Cajun Shrimp Zoodles | Grandbaby Cakes
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5 from 5 votes

Cajun Shrimp Zoodles

Cajun Shrimp Zoodles, a lighter twist on my classic cajun shrimp pasta. It still packs plenty of flavor!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Cajun/Creole
Servings: 4 servings
Calories: 282kcal


  • 2 tablespoons olive oil
  • 1/2 pound shrimp
  • Salt and pepper
  • 2 chicken sausages sliced
  • ½ onion sliced
  • 1 green pepper sliced
  • ½ red pepper sliced
  • 1 tablespoon minced garlic
  • 8 ounces diced tomatoes half a can
  • 1/2 cup chicken broth
  • 1/3 cup white wine
  • 2 tablespoons coconut milk
  • 1 teaspoon worcestershire
  • 1 teaspoon hot sauce
  • 2 zucchini spiralized zoodles
  • Cajun seasoning to taste
  • Garnish: parsley


  • Add olive oil to a large pot over medium high heat.
  • Next add shrimp and season with salt and pepper. Add in sliced sausage and cook until completely cooked through and then remove from pot and put on a separate plate.
  • Add onion and sliced peppers and cook until tender and a bit browned.
  • Next add in garlic and cook for 30 seconds then toss around then add in tomatoes.
  • Pour in chicken broth, wine, coconut milk, worcestershire and hot sauce and whisk together. Next add in zoodles and allow them to cook until tender.
  • Turn heat down to medium and allow sauce to thicken some.
  • Add back in shrimp and sausage.
  • Season with cajun seasoning to taste.
  • Garnish with parsley and serve.


Calories: 282kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 172mg | Sodium: 1041mg | Potassium: 577mg | Fiber: 2g | Sugar: 6g | Vitamin A: 990IU | Vitamin C: 73.1mg | Calcium: 125mg | Iron: 3.1mg