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Tropical Pineapple Punch | Grandbaby Cakes
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5 from 4 votes

Tropical Pineapple Punch

A sensational tropical pineapple punch highlighted with Smirnoff Vodka and papaya and mango flavors. This drink will have you imagining you are on a beautiful island beach in no time
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Servings: 16 servings
Calories: 150kcal

Ingredients

  • 4 cups ginger ale
  • 2 cups unsweetened pineapple juice
  • 2 cups mango nectar
  • 2 cups papaya juice
  • 2/3 cup orange juice
  • 1/2 - 2/3 cup Smirnoff No. 21 Vodka
  • 2 cups powdered sugar

Instructions

  • In a large punch bowl, pour in Ginger-Ale, Pineapple Juice, Mango Nectar, Papaya Juice, Orange Juice and Smirnoff No. 21 Vodka.
  • Next whisk in powdered sugar until completely dissolved then refrigerate.
  • Pour punch into glasses with ice (if desired) and serve.

Notes

To store any leftover Pineapple Punch, pour it into airtight containers or pitchers and tuck it into your fridge. It'll stay fresh and fabulous for your next round of sips for about 3-5 days. If it's pre-mixed with the fizzy ginger ale, you'll want to enjoy it within 1-2 days to keep tit fresh! Just give it a gentle stir before serving again.

Nutrition

Calories: 150kcal | Carbohydrates: 38g | Sodium: 12mg | Potassium: 97mg | Sugar: 35g | Vitamin A: 240IU | Vitamin C: 13.2mg | Calcium: 16mg | Iron: 0.5mg