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Maple Peach Pork Chops | Grandbaby Cakes

Maple Peach Pork Chops

Peach season is in full effect, and this maple peach bourbon pork chops recipe is perfect for summer entertaining and weeknight dinners.
Course Main Course
Cuisine American
Keyword party food, summer recipes, weeknight dinner
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 426kcal
Author Adapted from BHG.com


  • 2 tablespoons butter
  • 2 sweet potatoes peeled and thinly sliced
  • 1/2 large onion chopped
  • 1-2 cups sliced peaches
  • 4 pork loin chops
  • 1/3 cup maple syrup
  • 2 tablespoons bourbon
  • Salt and ground pepper
  • Thyme
  • Garnish: fresh parsley


  • Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
  • Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
  • Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
  • Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.


Calories: 426kcal | Carbohydrates: 36g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 153mg | Potassium: 879mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9520IU | Vitamin C: 5.5mg | Calcium: 62mg | Iron: 1.2mg