Maple Peach Pork Chops
Peach season is in full effect, and this maple peach bourbon pork chops recipe is perfect for summer entertaining and weeknight dinners.
Servings 4 servings
- 2 tablespoons butter
- 2 sweet potatoes peeled and thinly sliced
- 1/2 large onion chopped
- 1-2 cups sliced peaches
- 4 pork loin chops
- 1/3 cup maple syrup
- 2 tablespoons bourbon
- Salt and ground pepper
- Garnish: fresh parsley
Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.
Calories: 426kcal | Carbohydrates: 36g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 153mg | Potassium: 879mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9520IU | Vitamin C: 5.5mg | Calcium: 62mg | Iron: 1.2mg