Rainbow Sherbet Punch Recipe (Alcoholic Punch)
This Sherbet Punch Recipe Frappe’ is a PARTY HIT! Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining!
Servings: 12 servings
- 2 cups pineapple juice
- 1 can limeade concentrate thawed
- 1 can pink lemonade concentrate thawed
- 5 cups lemon lime soda
- 1/2 - 3/4 cup confectioner's sugar
- 1/3 cup Smirnoff Raspberry OPTIONAL
- 1/2 cup fresh raspberries
- 1/2 cup fresh pineapple chunks
- 1/2 cup fresh strawberry slices
- 8-10 scoops rainbow sherbet
In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner's sugar until sugar dissolves.
Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.
Toss in fresh raspberries, pineapple chunks, and strawberry slices.
Lastly add scoops of rainbow sherbet to punch and serve immediately.
If adding alcohol, add in small increments to make sure you get the amount you want and don't over do it. If you happen to add too much alcohol and the taste is overwhelming, add more concentrate and soda to balance out the flavors.
Airtight Container: Pour the frappe punch into an airtight container. This helps to keep out air and contaminants that could spoil the punch or alter its taste.
Refrigeration: Store the container in the refrigerator. Frappe punch should be kept cold to maintain its freshness and prevent any potential bacterial growth.
Short Storage Duration: It’s best to consume frappe punch within 1-2 days of making it. The ingredients can separate over time, and the freshness of the punch can start to decline.
Stir Before Serving: If the punch has been sitting in the refrigerator, give it a good stir before serving to ensure all the ingredients are well combined.
Avoid Freezing: While you might be tempted to freeze frappe punch to extend its shelf life, this can affect the texture and flavor of the drink. It's best enjoyed fresh.
Calories: 166kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 117mg | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 15.6mg | Calcium: 15mg | Iron: 0.3mg