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Spiked Sherbet Frappe Punch | Grandbaby Cakes

Rainbow Sherbet Punch Recipe (Alcoholic Punch)

This Sherbet Punch Recipe Frappe’ is a PARTY HIT!  Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining!
Course Drink
Cuisine American
Keyword alcoholic drink recipes, crowd pleasers, party food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 166kcal


  • 2 cups pineapple juice
  • 1 can limeade concentrate thawed
  • 1 can pink lemonade concentrate thawed
  • 5 cups lemon lime soda
  • 1/2 - 3/4 cup confectioner's sugar
  • 1/3 cup Smirnoff Raspberry OPTIONAL
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup fresh strawberry slices
  • 8-10 scoops rainbow sherbet


  • In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner's sugar until sugar dissolves.
  • Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.
  • Toss in fresh raspberries, pineapple chunks, and strawberry slices.
  • Lastly add scoops of rainbow sherbet to punch and serve immediately.


If adding alcohol, add in small increments to make sure you get the amount you want and don't over do it.  If you happen to add too much alcohol and the taste is overwhelming, add more concentrate and soda to balance out the flavors.


Calories: 166kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 117mg | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 15.6mg | Calcium: 15mg | Iron: 0.3mg