Rainbow Sherbet Punch Recipe (Alcoholic Punch)

Spiked Sherbet Frappe Punch | Grandbaby Cakes

4.27 from 23 votes

Rainbow Sherbet Punch Recipe (Alcoholic Punch)

This Sherbet Punch Recipe Frappe’ is a PARTY HIT! Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Drink

Cuisine: American

Servings: servings

Calories: 166kcal

Author: Jocelyn Delk Adams

Ingredients

2 cups pineapple juice
1 can limeade concentrate thawed
1 can pink lemonade concentrate thawed
5 cups lemon lime soda
1/2 - 3/4 cup confectioner's sugar
1/3 cup Smirnoff Raspberry OPTIONAL
1/2 cup fresh raspberries
1/2 cup fresh pineapple chunks
1/2 cup fresh strawberry slices
8-10 scoops rainbow sherbet

Instructions

In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner's sugar until sugar dissolves.
Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.
Toss in fresh raspberries, pineapple chunks, and strawberry slices.
Lastly add scoops of rainbow sherbet to punch and serve immediately.

Notes

If adding alcohol, add in small increments to make sure you get the amount you want and don't over do it. If you happen to add too much alcohol and the taste is overwhelming, add more concentrate and soda to balance out the flavors.

Nutrition