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Summer Sorbet Float | Grandbaby Cakes
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5 from 1 vote

Summer Sorbet Float

A trio of delicious sorbets in peach, mango and raspberry become the perfect base for a fun summer sorbet float.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 985kcal
Author: Jocelyn Delk Adams

Ingredients

For the Raspberry Sorbet:

  • 1 lime
  • 1 cup sugar
  • 1 cup water
  • 1 12 ounce bag frozen raspberries 3 cups

For the Peach Sorbet:

  • 1 lime
  • 1 cup sugar
  • 1 cup water
  • 1 12 ounce bag frozen peaches 3 cups

For the Mango Sorbet:

  • 1 lime
  • 1 cup sugar
  • 1 cup water
  • 1 12 ounce bag frozen mango 3 cups
  • Gingerale

Instructions

  • Finely shred 2 tsp. peel from lime. Juice lime (2 Tbsp.); set aside.
  • For Raspberry Lime Sorbet, in a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw.

Nutrition

Calories: 985kcal | Carbohydrates: 251g | Protein: 4g | Fat: 2g | Sodium: 19mg | Potassium: 624mg | Fiber: 25g | Sugar: 217g | Vitamin A: 120IU | Vitamin C: 116.1mg | Calcium: 114mg | Iron: 3mg