Cajun flavors go perfectly with shrimp and sausage in this creamy decadent cajun shrimp pasta recipe perfect for entertaining or weeknight dinners.
To store Cajun shrimp pasta, let it cool completely, then transfer it into an airtight container and refrigerate for up to 3 days. When reheating, gently warm it on the stove with a splash of water or chicken broth to loosen the sauce, as it may thicken in the fridge.