Cookies And Cream Ice Cream
A decadent and rich vanilla based ice cream filled with chocolate cookies and cream sandwiches sprinkled throughout. The Best Cookies and Cream Ice Cream recipe on the web!
Servings: 16 servings
- 3 large eggs
- 2 large egg yolks
- 1½ cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 1 tablespoon pure vanilla extract
- 1/2-1 1/2 cups Cookies and Cream Sandwich Cookies, crushed based on preference
Beat eggs and egg yolks in a medium sized bowl. Next add sugar to the bowl and whisk together.
Add heavy cream and half and half to a large pot and heat to boiling level. Remove from heat.
Slowly add three tablespoons of the hot milk mixture to the egg mixture to temper it and whisk together to combine. Then slowly add in the rest of the milk mixture and continue whisk the entire time to make sure it doesn't scramble.
Stir in vanilla extract.
Place the mixture in the refrigerator for 2-3 hours to chill completely.
Add your mixture to an ice cream maker according to the manufacturer's instructions.
Once almost finished, pour crushed cookies and allow to mix in during last 2-3 minutes of churning.
Store in freezer while not serving.
Calories: 284kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 84mg | Potassium: 98mg | Sugar: 23g | Vitamin A: 625IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 1.1mg