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Chipotle Shrimp Tacos | Grandbaby Cakes
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5 from 6 votes

Easy Chipotle Shrimp Tacos with Ziploc!

Deliciously simple chipotle shrimp tacos made in a flash using Ziploc® brand bags with Easy Open Tabs!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Servings: 10 servings
Calories: 107kcal


For the Shrimp:

  • 1/2 7 ounce can chipotle peppers in adobe sauce
  • 1 pound medium shrimp deveined with tails and shells removed
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • Salt to taste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons unsalted butter

For Serving:

  • Corn tortillas
  • Pico de gallo
  • Salsa
  • Cilantro for garnish


  • Add chipotle peppers and sauce to a food processor or heavy duty blender and grind until smooth puree develops.
  • Add shrimp, ground peppers and minced garlic to 1-gallon Ziploc® brand bag with Easy Open Tabs and shake together. Marinate in refrigerator for 20 minutes.
  • Add olive oil to large pan over medium heat. Pour in marinated shrimp and sauce and season with salt to taste.
  • Whisk in lime juice and cook for 4-5 minutes until sauce has thickened and shrimp is cooked through.
  • Turn off heat and swirl butter into shrimp and prepare tacos to serve.


Calories: 107kcal | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 120mg | Sodium: 518mg | Potassium: 55mg | Vitamin A: 240IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 1.2mg