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Maple Bacon Corn Muffins | Grandbaby Cakes
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4.67 from 3 votes

Maple Bacon Corn Muffins

Comforting maple bacon corn muffins with a lovely moist texture, hints of pure maple syrup and bits of crisp bacon throughout!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Cuisine: American
Servings: 15 muffins
Calories: 134kcal


  • Nonstick cooking spray
  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs lightly beaten
  • 3/4 cup milk
  • 1/4 cup plain low-fat yogurt
  • 3 tablespoons vegetable oil
  • Warm maple syrup
  • Bacon bits


  • Preheat oven to 350 degrees F. Line fifteen 2 1/2-inch muffin cups with paper bake cups. Coat bake cups with cooking spray; set pans aside.
  • In a medium bowl stir together cornmeal, flour, sugar, baking powder, and salt. Make a well in the center of flour mixture. In a small bowl combine eggs, milk, yogurt, and oil. Add egg mixture all at once to cornmeal mixture. Stir just until moistened.
  • If desired, fold Add-Ins into batter. Spoon batter into the prepared muffin cups, filling each two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups.
  • Top with warmed maple syrup and bacon bits and serve.


Calories: 134kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Calcium: 58mg | Iron: 0.8mg