Maple Bacon Corn Muffins
Comforting maple bacon corn muffins with a lovely moist texture, hints of pure maple syrup and bits of crisp bacon throughout!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Bread
Cuisine: American
Servings: 15 muffins
Calories: 134kcal
- Nonstick cooking spray
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 large eggs lightly beaten
- 3/4 cup milk
- 1/4 cup plain low-fat yogurt
- 3 tablespoons vegetable oil
- Warm maple syrup
- Bacon bits
Preheat oven to 350 degrees F. Line fifteen 2 1/2-inch muffin cups with paper bake cups. Coat bake cups with cooking spray; set pans aside.
In a medium bowl stir together cornmeal, flour, sugar, baking powder, and salt. Make a well in the center of flour mixture. In a small bowl combine eggs, milk, yogurt, and oil. Add egg mixture all at once to cornmeal mixture. Stir just until moistened.
If desired, fold Add-Ins into batter. Spoon batter into the prepared muffin cups, filling each two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups.
Top with warmed maple syrup and bacon bits and serve.
Calories: 134kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Calcium: 58mg | Iron: 0.8mg