To store leftover Pomegranate Chicken, place it in an airtight container and keep it in the fridge for up to 3-4 days. When you're ready for a delicious encore, reheat the chicken in the oven at 350°F for about 10-15 minutes, or until it's heated through and the skin is crispy again. This method helps preserve the flavor and texture, bringing back that just-cooked deliciousness!