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Raspberry Banana Ice Cream | Grandbaby Cakes
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5 from 4 votes

Raspberry Banana Ice Cream

Deliciously light raspberry banana ice cream made with just frozen bananas, raspberries and a couple more ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 scoops
Calories: 168kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 medium bananas frozen and cut in 2 inch slices
  • 1/2 cup raspberries
  • 2 tablespoons coconut milk
  • 1 tablespoon pure vanilla extract
  • Optional: Agave Nectar, Honey or Maple Syrup to taste for additional sweetener

Instructions

  • Add all ingredients into a heavy duty blender or food processor and grind until smooth. Store ice cream in freezer safe container for 3 hours then serve.

Nutrition

Calories: 168kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 500mg | Fiber: 5g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 18.2mg | Calcium: 13mg | Iron: 1mg