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Blackberry Crumble Ice Cream Recipe | Grandbaby Cakes
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Blackberry Crumble Ice Cream

An easy and flavorful Blackberry Crumble Ice Cream Recipe that reminds you of the most delicious summer blackberry crisp pie.
Course Dessert
Cuisine American
Keyword ice cream recipes, kid-friendly recipes, summer recipes
Prep Time 10 minutes
Cook Time 10 minutes
freeze 4 hours
Total Time 20 minutes
Servings 8 servings
Calories 550kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

  • 1/4 cup salted butter melted
  • 1/3 cup brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 2/3 cup all-purpose flour
  • 2 cups fresh blackberries
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 1/2-3/4 cup granulated sugar depending on sweetness of berries
  • 1 teaspoon cornstarch
  • 5 large egg yolks
  • 1 tablespoon pure vanilla extract

Instructions

  • For the Crumble, preheat oven to 375 degrees.
  • Add brown sugar, granulated sugar, cinnamon and flour to a small to medium sized bowl.
  • Whisk ingredients together.
  • Slowly add in melted butter and stir in to combine until small crumbs develop.
  • Spread crumbs on a baking sheet and bake for 10-15 minutes until crisp and golden.
  • Remove crumbs and allow to cool to room temperature.
  • For the Ice Cream, add blackberries to food processor and create puree.
  • Then push puree through a sieve to remove the seeds.
  • Next, whisk together the cream, milk, sugar and blackberry puree and cook over low to medium heat until small bubbles begin to form.
  • Add egg yolks to a small bowl.
  • Take 1/3 of the mixture out and add to the egg yolks bowl and quickly whisk to temper the eggs. Once they are incorporated, add the egg mixture into the remaining blackberry mixture in the pot continuing to whisk.
  • Once the mixture can evenly coat the back of a spoon, remove from heat and add vanilla.
  • Make sure the mixture is well mixed and place in the freezer for a couple of hours.
  • Churn according to your ice cream manufacturer's instructions.
  • After churning, alternate placing the ice cream mixture and crumbles in a freezer safe container. Freeze for at least 4-5 hours before enjoying.

Nutrition

Calories: 550kcal | Carbohydrates: 62g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 215mg | Sodium: 95mg | Potassium: 178mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1330IU | Vitamin C: 7.9mg | Calcium: 108mg | Iron: 1.1mg