1poundraspberriespureed with 2 tablespoons of granulated sugar
1teaspoonall purpose flour
2tablespoonspure vanilla extract
4drops red food coloringoptional
Beat eggs and egg yolks in a medium sized bowl. Next add sugar to the bowl and whisk together.
Add heavy cream and half and half to a large pot and heat to boiling level. Remove from heat.
Slowly add three tablespoons of the hot milk mixture to the egg mixture to temper it and whisk together to combine. Then slowly add in the rest of the milk mixture and continue whisk the entire time to make sure it doesn't scramble.
Add in raspberries and flour and stir to combine.
Place the mixture in the refrigerator for 2-3 hours to chill completely.
Remove mixture from refrigerator and stir in vanilla extract.
Add your mixture to an ice cream maker according to the manufacturer's instructions and freeze.
You can play around with using different berries for this recipe.